Dairy and meat menus kosher style for temple events

Dairy Menu #1

$24 per adult and $20 per teen

Buffet Table

Lox Platter, Mini Plain Bagels & Cream Cheese

Tomatoes, cucumber slices, chopped red onions, capers & olives

Old fashioned Tuna salad with rye bread

Capers, celery, Dijon mustard and lemon juice

Salad Station

Chopped Green Salad

Assorted chopped vegetables, croutons, mixed greens, and balsamic vinaigrette

Caesar Salad

Hearts of Romaine lettuce, homemade dressing, Kalamata olives, croutons, and Parmigiano-Reggiano cheese

Fresh seasonal fruit

Fresh roasted vegetables

Dessert and Coffee Station

Assorted cookies

Coconut macaroons, rugelach, chocolate chip, oatmeal, mudslide, brownies & 7 layer bars

Dairy Menu #2

$28 per adult and $22 per teen

Buffet Table

Lox and mini plain bagels

Served with cream cheese, sliced tomato, cucumber, capers, olives and red onions

Old fashioned Tuna salad with rye bread

Capers, celery, Dijon mustard and lemon juice

Salad Station

Roasted Pear Salad

Blue cheese, dried cranberries, roasted walnuts, green onions, mix greens and raspberry dressing

Greek Salad

with tomatoes, feta cheese, olives, roasted eggplant and peppers, red onions, radishes, cucumbers, oregano, mixed greens, and lemon vinaigrette

Seasonal fruit platter

Fresh roasted vegetables

Roasted vegetable frittata

Seasonal vegetables, with spinach, Italian cheeses and potatoes

OR

Blintzes

Sour cream and strawberry sauce

Soup Station

Grilled cheese station, tomato basil soup and homemade potato chips

Swiss, muenster and cheddar

Dessert and Coffee Station

Assorted cookies

Rugelach, chocolate chip, peanut butter, oatmeal, mudslides, brownies & 7 layer bars

Mini chocolate éclairs, mini cream puffs, mini cheesecakes, mini tartlets and assorted bars (lemon, apricot and raspberry)

Dairy Menu #3

$36 per adult and $24 per teen

Salad Bar

Romaine Hearts, Select Lettuce Greens & Seasonal Baby Lettuces

Feta cheese, Kalamata olives, julienne carrots, cucumbers, red bell peppers, celery,

scallions, red onions, sliced beets, navy beans, and croutons

Blue Cheese Dressing, Balsamic Vinaigrette, Caesar and Oil & Vinegar

Fish Station

Nova Lox, Mini Bagels & Shmears

With plain & poppy seed sliced bagels

Served with both plain whipped cream cheese, strawberry smear & chive smear

Fixings include sliced red onions, capers, cucumbers, tomatoes & olives

Basket of Assorted Large Bagels

Including cinnamon raisin, wheat, and everything

Old fashioned Tuna salad with rye bread

Capers, celery, Dijon mustard and lemon juice

Seasonal Fruit Platter & Berries

Asian Station

Asian vermicelli cold pasta salad

Thick noodles, soy sauce, green onions, toasted garlic and sesame oil.

Served with chopsticks

Peanut-Free Vegetarian Thai Roll

Julienne vegetables, soy sauce, chili flakes, sesame oil, rice noodle wrapper

Vegetarian Pot Stickers

Vegetarian Bao

Steamed bun filled with chopped carrots, water chestnuts, broccoli, peas,

scallions and red peppers in a gingery sweet & sour sauce

Vegetarian Egg Roll

Israeli Station

Hummus & Baba Ghannouj

Served with fresh-made Pita & Bagel Crisps

Israeli Couscous

With confetti vegetables, dried cranberries & and raisins

Mini Falafels

Served with small soft pita bread

Stuffed Grape Leaves

with dill-scented rice and currants

Roasted Seasonal Vegetables

Dessert and Coffee Service

Max’s famous cakes

Niagara, ultimate, carrot, fantasy and NY cheesecake

Meat menu #1

$28 per adult and $22 per teen

Shwarma station

Slow roasted on a spit marinated chicken (Beef and lamb are also available) with herbs and spices

Pita bread, grilled tofu, hummus, tzatziki, tabouli, tomatoes,

cucumbers, parsley and Harissa

Salad Station

Guys Chinese Chicken Salad

Shredded Napa cabbage and Iceberg lettuce, peanuts, crispy chowmein noodles, crispy rice noodles. Tossed in Hoisin dressing and garnished with Cilantro and Green Onions

Brussels Sprout Salad

With toasted walnuts, garbanzo and kidney beans, turkey bacon bits, marinated mushrooms, Parmesan cheese, fresh lemon and extra virgin olive oil

Seasonal fruit platter

Fresh roasted vegetables

Teens station

Chicken tenders

Mini sliders

French fries

Dessert and coffee station

Assorted cookies and coffee

Coconut macaroons, rugelach, chocolate chip, oatmeal, mudslide, brownies & 7 layer bars

Meat menu #2

$34 per adult and $26 per teen

Slider station

Angus beef slider, Turkey slide, Grilled wild salmon slider and Grilled Portobello slider

Slaw trio: Tuscan kale slaw, Jicama lemon slaw and Caesar slaw with romaine hearts

Add ons: Picked onions, chili remoulade, Meyer lemon vinaigrette, Southwest chili lime sauce and Genovese pesto

Salads

Cucumber, Jicama, Roasted Corn & Cabbage Slaw

Lemon dressing

Chopped Green Salad

Assorted chopped vegetables, croutons, mixed greens & lemon vinaigrette

Seasonal Fruit Platter

Seasonal Grilled Vegetables

Fajitas Station with Soft Corn Tortillas

Charred grilled chicken and Carne asada (grilled skirt steak)

Guacamole, roasted tomato salsa, green salsa, roasted pineapple salsa, cilantro and limes

Sautéed onions and roasted assorted peppers

Rice and beans

Dessert & Coffee Service

Mini cupcake assortment

Red velvet, lemon meringue, chocolate ganache, vanilla bean and cappuchino

Elegant Dinner Menu #1

$30 per person

Carving Station

Grandma Roasted Chicken

Marinated with herb and spices and serve with a honey mustard and herb glaze

Slow Cooked Brisket of Beef

Red wine and beef demi glaze sauce

Accompaniments

Penne Pasta Marinara

Baby spinach

OR

Potato latkes

Salad Station

Caesar Salad

with Homemade Caesar dressing, Parmesan cheese, olives and croutons

OR

Roasted Pear Salad

with blue cheese, toasted walnuts, dried cranberries, scallions, mixed greens, raspberry vinaigrette

Seasonal Roasted Vegetables

Sourdough rolls

Dessert and Coffee Station

Assorted cookies and bars

Chocolate chip, oatmeal, peanut butter, assorted butter cookies with and without nuts, assorted bars, lemon, apricot, raspberry, dulce de leche bar, raspberry rugalach, chocolate rugelach, macaroons, brownies and 7-layer bars

Elegant Dinner Menu #2

$38 per person

Appetizers

Artichoke heart bruschetta

Rosemary, pine nuts, chili flakes and evoo

Skirt steak skewers

Mojito glaze, lime, agave syrup and mint

Sashimi-Grade Tuna Tartar

On crispy won ton with wasabi sauce

Buffet table

Mediterranean Salad

Tomatoes, olives, roasted eggplant and peppers, red onions, radishes, cucumbers, oregano, mixed greens, and lemon vinaigrette

Chicken Nonna

Braised chicken with white wine, chicken apple sausage, cipollini onions, cannellini beans and Swiss chard

Scale salmon filet

Side of boneless salmon layered with zucchini, yellow squash and roasted bell peppers, marinated with herbed evoo.

Seasonal Vegetables & Rice Pilaf

Dessert

Mini Italian pastry

White Chocolate Lemon Cone, Cappuccino Marble, Tiramisu, Amaretto Chocolate Raspberry,

And Chocolate Hazelnut Praline