Appetizer examples

Big Salad Bowls

Serves 10 to 15 people (Served with home made rolls)

Caesar Salad

Hearts of Romaine lettuce, homemade Caesar dressing, Kalamata olives, croutons, sliced asiago and Parmiggiano-Reggiano cheese 

Roasted Pear Salad

With blue cheese, toasted walnuts, dried cranberries, scallions, mixed greens, raspberry vinaigrette 

 Guys Chinese Chicken Salad

Crispy Soya chicken, peanuts, crispy chow mein noodles, crispy rice noodles, shredded Napa cabbage and Iceberg lettuce.  Hoisin dressing and garnished with cilantro and green onions  

Sweet and Sour Spinach Salad

With crispy bacon, marinated mushrooms, roasted almonds, mandarin oranges, avocado,pears, and sweet and sour poppy seed dressing  

Greek Salad

With tomatoes, feta cheese, olives, roasted eggplant and peppers, red onions, radishes, cucumbers, oregano, mixed greens, lemon vinaigrette 

Bistro Salad

With chopped tomatoes, Danish blue cheese, crisp bacon, walnuts and grapes, lemon vinaigrette  

Chopped Green Salad

With assorted chopped vegetables, croutons. mixed greens, balsamic vinaigrette 

Roasted Beet Salad

With blue cheese, caramelized pecans, mixed greens and balsamic vinaigrette. 

Smoked Tofu, Cucumber and Tomato Salad

Lettuce greens, red onions, chili flakes, balsamic vinaigrette dressing  

Poached Salmon Salad

With capers, calamata olives, green olives, diced tomatoes, red onions, parsley, basil, mixed greens, lemon dressing

Salsa Bar

Choose two salsas for parties up to 50, Choose 3 to 4 salsas for parties over 100

Spicy corn salsa

Guacamole and chips

Shrimp and Avocado

Peach and Chipotle (seasonal)

Tomato salsa

Roasted chile salsa

Mango salsa

Finger Foods

priced per dozen

Poached Giant Prawns

French rémoulade and cocktail sauce 

Mini Dungeness Crab Cakes

Chesapeake style, lightly fried, served with chili rémoulade & cocktail sauce

Buffalo Chicken Tenders,

Hot, spicy and sticky with celery and blue cheese dip 

Yukon Gold Potato Skins

Stuffed with barbecue pork or barbecue chicken

Brie and Caramelized onion Quesadilla 

Skewers of fresh salmon

Meyer lemon glaze 

Baked Giant Mushrooms

Stuffed with pesto and cheese 

Chopped Chicken Liver on rye croutons

Smoked Riblets orange and honey glaze

Grilled Eggplant Rolls

  Stuffed with savory, ricotta, Parmesan cheese, and fresh herbs

Mini Vegetable Turnovers

Puff pastry stuffed with assorted vegetables, ginger, garlic, soy sauce, and sesame oil 

Vegetarian or Pork Egg Rolls

Mini Hamburgers

N.Y. Nova Lox on cocktail rye

We have a large selection of appetizers please ask for it